| Subject Area | Medical, Technology & Engineering |
| Publication Name | World Vegetables : Principles, Production and Nutritive Values |
| Publisher | Springer |
| Item Length | 11.7 in |
| Subject | Agriculture / Agronomy / Crop Science, Food Science, Nutrition |
| Publication Year | 1997 |
| Type | Type |
| Format | Hardcover |
| Language | English |
| Personalized | No |