| Country of Origin | America |
| Type | Type |
| Subject | Cooking (General & Reference) |
| ISBN | 9780609607770 |
| Book Title | Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl |
| Publisher | Crown Publishing Group, T.H.E. |
| Item Length | 9.5 in |
| Publication Year | 2001 |
| Format | Hardcover |
| Language | English |