| Type | Type |
| Format | Hardcover |
| Subject Area | Education, Social Science |
| Language | English |
| Publication Name | On Baking: A Textbook of Baking and Pastry Fundamentals |
| Author | Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme |
| Educational Level | Adult & Further Education, Vocational School |
| Features | 4th Edition, Rental Edition |
| Publisher | Pearson |
| Subject | Artisan Baking, Sensory Science, Flavor Pairing |